INTRODUCTION

Sabah is a state in Malaysia which is situated in the northern region of the Borneo Island. Towards the south-west of Sabah lies the Sarawak state of Malaysia while towards its south is the province of East Kalimantan of Indonesia.

Kota Kinabalu is the capital of Sabah. In Sabah, the western region is mountainous, the eastern and central regions have plains and lower mountain ranges.

The population of this place was 3.387 million in 2007. Throughout the year, the climate is usually humid and the temperatures range from 25 degrees Celsius to the low thirties. The wet season is from November to April and there is 120 inches of annual rainfall. There are 30 different ethnic races in Sabah and these have more than 80 local dialects.

The major indigenous groups are Murut, Bajau and Kadazan and also considerable populations of Indians, Malays and Chinese.

Wednesday, 31 July 2013

PINASAKAN


pinasakan emeldashabelle.blogspot Only at Sabah: 6 Famous Traditional Food You Must Try (Recipe Included!) 


Pinasakan sada, otherwise simply known as Pinasakan, is a traditional Kadazandusun dish of braised basung fish mixed with takob akob (a tangy wild fruit mainly harvested for its skin), fresh turmeric, salt and slices of Bambangan (optional). Pinasakan is another type of preserved food and is good to be eaten sans heating for days at a time. You can find Pinasakan at most traditional cuisine restaurants.
Pinasakan goes well with white rice or ambuyat and a dash of sambal.(Visit site for more information)
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)