Kuala Penyu, approximately 2 hours drive from Kota Kinabalu city celebrates this special event every year. Rumbia or sago comes from the family of palmae. It is mostly found in Kuala Penyu and the surrounding districts of Beaufort and Papar. The starch or sago that is rich in carbohydrate is an alternative staple food for the Bisayas and Kadazan (Dusun Tatana) people and is locally known as "ambuyut".
A rumbia information center is located at Kampung Kasugira in Kuala Penyu and it also provides displays of sago and its uses, handicrafts as well as demonstrations of sago delicacies.(Visit site for more information)

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